menu

Shrimps and sardines in saor and polenta with creamed cod

Sauté of mussels and clams with tost bread

Beef carpaccio with lemon oil and Béarnaise sauce

Mixed platter of cheeses and cold cuts

Parma prosciutto crudo with buffalo mozzarella and rocket pesto

Chef's mixed bruschetta

Spaghetti aglio, olio e peperoncino with clams and crumbled tarallo

Linguine mussels and pecorino cheese

Ravioli stuffed with shrimp and scallops with yellow and red tomatoes

Spaghetti with squid ink

Pear and speck risotto

Lasagna beef ragout

Ricotta and spinach ravioli with butter and sage

Spaghetti carbonara style

Gnocchi with tomato and mozzarella au gratin

Mixed fried fish with tartar sauce

Baked sea bream or sea bass mediterranean style

Mixed grill of fish (min 2 people)

Baby octopus with olives, capers and cherry tomatoes

Venetian style liver with polenta

Grilled beef fillet

Cutlet a la milanese style with potato fried

Pan of meatballs with Chef's sauce

CHEF'S DESSERT OF THE DAY

Tiramisù

With a choice: caramel, chocolate or berries

With a choice: caramel, chocolate or berries

Chocolate cupcake with warm heart and vanilla ice cream

Classic black truffle

Semifreddo affogato with cup of coffee